G’Raj Mahal seems to encompass everything there is to love about Austin. Amazing food, friendly people, and a one of a kind “Keep Austin Weird” style food truck. Calling it a food truck would be a lie because it doesn’t move, but calling it a restaurant is further from the truth – it doesn’t even have walls. But somehow they turn this parking lot and trailer into one of the most enjoyable dining experiences I have ever had.
It located in the unique Rainey Street neighborhood where a bunch of old houses have been converted into bars and the whole block has a laid back vibe. G’Raj Mahal is only open for dinner, as we found out a few weekends back when we tried to go for a late lunch only to be disappointed. There was a lot of hype about this place because we had seen it on the Food Network show Eat Street and were really excited to see what it was all about.
It’s a bring your own booze joint so we grabbed a 6-pack of Shiner Ruby Reds and strolled over. Ruby Redbird is Shiners summer beer and has ginger and grapefruit and is one of my new favorite beers. It went really well with our dinner and I’d highly recommend it as your booze of choice at G’Raj Mahal.
The decor here is a contrasting mix of scrap metal, flowing white linen, and a few cats laying around the outside of the dining area. We were sat by a host and given a friendly server who helped us pick out our dinner since neither Katy nor myself are Indian food aficionados. It was very cool to be served at a food truck and it really gave it a brick and mortar restaurant feel.
We started with garlic naan and a side of Raita which is homemade yogurt sauce served cold with chopped veggies and is seriously AMAZING. Literally when the naan was gone I ate the rest of the sauce with my spoon. It should be noted that everything is served on styrofoam plates which completely adds to the no worries vibe at this place and I loved it.
For the main course Katy ordered chicken malabar which is a creamy curry made with a coconut milk base. It is thickened with a caramelized onion sauce and mixed with more spices than I knew existed, and had a perfectly creamy texture and sweetness. I was feeling spicy so I ordered the rechaad masala with shrimp, which is a red-chili paste that was pan-fried with huge plump shrimp. It was hot but not over-whelming or uncomfortable. I actually wanted something hotter but this is apparently their hottest sauce. I asked. It all comes with a big bowl of basmati rice and needless to say, there was nothing left when we stood up to leave.
I really, really enjoyed our trip to G’Raj Mahal and would highly recommend it for anyone looking for a unique date idea or something other than the food truck parking lots. It has an eclectic vibe in an unusual neighborhood and is very much “Austin”.
91 Red River