This past Saturday I was planning to take Katy to Arkie’s Grill, a hole in the wall diner on East Cesar Chavez, when we rolled up to an empty building with papered up windows. Needless to say it was closed, and we were both very bummed. We both love a good dive. So with our plans foiled, we changed directions and headed to Rio’s with the idea of getting coffee and finding some breakfast. I’d only had coffee from there before, so when we sat down and saw a menu it was a pleasent surprise.
It has that homegrown Austin vibe, and shabby thrown together look of the east side that is kind of charming. Quiet Latin music and a fluttering canopy made it feel like we were instantly taken to a side street in Rio.
We picked a few items off the menu, kind of blindly guessing at what to try. Everything was very fresh and homemade, highlighted by the malagueta sauce that is still a mystery to me, but worth buying by the gallon. We each tried an egg, bacon, sausage, and cheese concoction that was fried in an empanada-like pouch, but still very light. We followed that up with a mozzarella, sweet potato, and zucchini pastry that was fluffy, savory, and spiced just right. Our last culinary adventure was a savory pastry made of mashed yucca and stuffed with pulled chicken in more malagueta sauce. It was ‘divine’, just as the server described. All together, this place was a great surprise lunch, and 100% worth revisiting. It had plenty of gluten-free and vegan options if that your thing as well. This humble little joint is a diamond in the rough of east Austin.