Easy Tiger

Sometimes you just have one of those days where all you want to do is clock out, and crack one open. Yesterday was one of those days. So seeing that life gave us lemons, we turned it into lemonade and tried out a local watering hole that we have been wanting to test out. The place, Easy Tiger. It is fairly new, it opened earlier this year, but they are doing things right. They are a self proclaimed “beer garden & bake shop”, which are two descriptions I enjoy from any establishment.

It has a cool set-up, where you walk in on street level to find a working bakery with loaves and loaves of fresh  bread. If you are looking to stay awhile, head

Most of the seating is out back

downstairs to a Bavarian style bar and dining area or keep going out onto the outdoor patio. It’s right on the creek, or river, that runs through the city. Red River maybe? Either way its a nice setting to post up for a few drinks and food. Three ping-pong tables and some chill music rounded out the patio and I thought it had a very welcoming vibe.

The beer selection is awesome, with at least 30 beers on top, none of which ending in “ud” or “oors light”.  Although they do have $2 PBR and $2.50 Lone Star tall boys which is a steal for that area downtown.

We were hungry so we checked out the menu and struggled, in a good way, to decide our order. The bread is obviously fresh, and they say they prepare all the meats in house as well, which include multiple sausages, roast beef, pork loin, and pastrami to name a few. After much deliberation, we ordered a classic bratwurst($7), half a roast beef sandwich($8), as well as a side of potato salad($2).

The food came out quick and was delicious. The bratwurst was served on a pretzel bun(optional) that was warm, soft, and salty, although I thought it stole attention away from the sausage. It also had fresh sauerkraut and whole grain mustard that gave it a balanced bite.

The roast beef was on the well-done side, I prefer rare, but sliced really thin so it wasn’t too dry. The horseradish sour cream spread also helped in that regard. It was plenty big for a half-sandwich.

And lastly was the potato salad which I thought was the star of the meal. Seasoned perfectly with pickles, onions, celery, and dill, it was an instant reminder of summer. It actually is inspiring me to make some potato salad of my own very soon 🙂

To wrap up, I would highly recommend Easy Tiger to anyone who enjoys fresh food and well crafted beer. The location is great, the ambiance relaxed, and the  bill not too steep. Perfect for making lemonade.

709 East 6th St.

Austin, TX 78701

www.easytigeraustin.com/

Lee’s Meat Market

My job this week and last has had me onsite at the Jefferson Square shopping center off 38th 1/2 street. The posh little center is apparently quite popular as it houses some nick-nack stores, an eye doctor, a hair salon, and Anderson Coffee (good coffee for only $1) among others. But there is also this lunch joint nestled in the corner called Lee’s Meat Market that last week I thought was a butcher shop but have since learned otherwise.

On Monday we were working (I do construction and renovations) outside the shop which happened to be closed for the floating holiday after Easter, but the 50 people who showed up throughout the day did not know that. Literally, from 10am until 5pm people would pull into the parking lot, get to the door, and moan in misery when it was locked. That’s when I knew I had to try it.

We started letting people know it was closed to spare them the extra ten steps from their car to the door. Eventually questions like ‘What’s good?’ came about. Most often the response was the beef tenderloin sandwich. So on Tuesday I by-passed packing a lunch and knew what to order.

It’s a small spot with only about 3 stools at a window bar for eating in, while the rest of the place was packed with people waiting for to-go orders. The line went quick and Lee, the owner who I have found out is very nice and hospitable (discounted iced tea because it was 90 out), took my order. Choose between wheat or sourdough. I went sourdough. Lettuce, tomato, mayo, spicy mustard, and provolone. I also ordered the small side of deviled eggs because I LOVE deviled eggs. Creamy and delicious and heavy on the mustard just like I like them. They were gone before the sandwich came out the window.

This was one of the best beef sandwiches I’ve ever had, better than famous Kelly’s roast beef back in New England. The meat was so tender and juicy and cooked to a nice medium rare. It was full of flavor and being tenderloin it didn’t come with the stringy gristle that is so annoying in most roast beef. Past the beef, the sourdough was fresh, although not as tangy as most sourdough, and the veggies were crisp and fresh. The spicy mustard gave a perfect kick to balance the whole thing out. Oh yea, it comes with a generous handful of potato chips which, if you are like me, you stuff into the sandwich for each individual bite. 🙂

Today I was excited to try it again, but being adventuresome I decided to expand my knowledge of the menu and be bold. I went with the fresh chicken salad sandwich, again on sourdough, with lettuce, tomato, onion, and provolone. It also, was magnificent. Chunks of chicken mixed with celery, red grapes, and chopped pecans mixing together for a salty-sweet-soft-and crunchy experience. To accompany the sandwich, I ordered a pint of tomato basil soup because my eyes are always bigger then my stomach. Although that may be the case, I’m glad I did. It was AWESOME. The soup was thick and creamy and not too salty and had roughly chopped tomatoes floating in the red sea of bliss. To top it off, it came with a side of cheddar toast. Yea, no hint on the menu that it comes with your soup for only $4.50 but boy did my eyes light up when I saw it. Toasty and cheesy and perfect for dunking in the soup. I’m seriously enjoying reliving this meal right now….

In closing, I HIGHLY recommend you try Lee’s Meat Market if you’ve never been. Sandwiches are about $7, and I get the big tea which is a quart of fresh iced tea for $1.50. The menu is huge and as well as food to-go, they do catering and bulk orders of beef, lamb, chicken, etc. So yea, I guess it was a butcher shop after all.

1601 West 38th Street  Austin, TX 78731
(512) 467-6700

www.leesmeatmarket.com